Blood orange and coconut (dairy free) ice cream, going loco for a fro-co-yo-bo?
Compelled (shoved into the corner) to make something for an ‘allergic to everything’ sort. With that top-tottie turns up and remains allergic to everything except her own voice and red soled...
View ArticleBlackberry cheesecake ice cream pretty please?
Cheesecake, blackberries ice cream? The point of our autumn fruit harvest, and subsequent bag, tag and freeze, is so as we can now deploy the goodies to cheer the end of wooly winter? Hardly a toil?...
View ArticleEaster Egg Ice Cream Cake hits the Chocky Wocky Road
Ones culinary disposition toward the ‘lob it all in’ method in combination with the’ I need to get a wiggle on’ gifts a swift frozen Easter dessert. The Easter bunny has lost his ribbon bow tie and is...
View ArticleEaster Egg Ice Cream Cake in subsequence
Oh yes, absolutely L’decorator provocateur chocolatier! The Chocky Wocky Road became a Chocky Wonky Hillock on the Wocky road to pure chaos. There was limited decorous intention. Little more than...
View ArticleGin and Grapefruit sorbet plus a little ‘Givré’ and take.
Ones givré and take quip notices that our french chums have taken the time to give a name to this humble ‘sorbet-minded’ activity. Supported by a hapless wander through my culinary tomes, the...
View ArticleBlossom peppermint creams
You know how it is, a knob of left over fondant icing teeters precariously on the edge of a work top, likely destined for the bin, unless I can think of a anti fondant use for it? The phone rings...
View ArticleWild Garlic Tzatziki Amuse Bouche with matching Granita
A warm day and wonderful lunch was appreciated by we two ladies wot lunched, with yumminess in abundance. The grounds of the boutique hotel had a pooh stick worthy, trickling stream and cutesy...
View ArticleIf you like piña colada … Mango pineapple coconut ice cream fountains
Adorn your flavoursome version of this kitsch extravaganza which, in this instance, comes from a quite corner of the modest English countryside where it meets a back-in-the-day,...
View ArticleStrawberry daiquiri sorbet with elderflower
“We are going to the farm to pick some strawberries” declared ones cheffy chum? Cascading chandeliers of colour changing berries turning from green to white then become resplendent red in the...
View ArticleThe drop on Sgroppino. Venetian lemon gelato and prosecco cocktail.
Splicing optimism with an imaginative streak, this week one received a plethora of photos from a chum who is holidaying, (make that basking and bragging something wholesale) in Tuscany. She’ll get...
View ArticleSimple strawberries and cream ice cream in funky cones
The disparity, why make an ice cream? Why not just eat and enjoy the whistle clean finish of fresh, warm, strawberries and slather them in unctuous local cream with a hint… an insinuation… a mere...
View ArticleBlueberry thrill, just not on a hill? Blueberry ice cream and meringues
One could hardly miss the ‘Jordie’ banter as we patiently waited in the queue. A couple of tourists, the lady of whom, had 2 ginger cakes and a two-pound coin in her hand and was as I understand it,...
View ArticleThe buzz on honey ice’d cream
With an undulating and extraordinary landscape that surrounds us, green folds that have barely changed since Romans tramped across them whilst heading south. (Chants “you’re not bringing that xxx...
View ArticlePimped pumpkin ice cream shots
As I open the door of the freezer, it resembles the north face of the Eiger, and needs addressing. So I wish it “Good morning” and slam the door closed for fear of an avalanche. Further more, if...
View ArticleThe candied cranberry crown jewels.
This post may contain nuts. I had tried to explain, and offer, a tasting of dried cranberries to our larger than life house keeping lady, with whom language is no barrier. Since we are regular...
View ArticleCranberry, port and beetroot sorbet
Phwoare (expletive) (expletive) Lady, you know how to live! Can I be a (expletive) house plant in your house? Thinks, “I feel you may be extremely well qualified?” “Fancy (expletive), I just mean...
View ArticleSaffron meringues with pistachio ice cream dressed with rose syrup and a...
Saffron meringues with pistachio ice cream dressed with rose syrup and a sweet Dukkah. Dukkah Dukkah Dukkah, I find myself playing mental helicopters, working on a jolified-hand-jive on the...
View ArticleRed velvet ice cream
The rant : I remained beleaguered by the media guff of dry January, the barking mad dieters, the 2016 embittered amusement arcade of despair following the ‘every man for himself,...
View ArticleSpring loaded apple tryptic, with lashings of rosemary, date and caramel...
As winter grumbled on, it’s been grim out there, and whilst a hint of spring threatens it just as quickly hides. Tonight we have a progressive supper party with a couple of good chums. She’s...
View ArticleLemon meringue parrot ice cream
Once upon thyme, and whilst eating a galaxy bar, far away (in Cornwall), where resides an Eclectus pet parrot, love looms large, bread pudding and lemon meringue pie are considered currency....
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